Ingredients for 4 people:

  • 500g biscotti (Italian almond biscuits)
  • 2 ripe mangoes
  • 400g yogurt
  • 300g mascarpone
  • 250ml VOM FASS Mango Balsam Vinegar
  • 200g almonds
  • 4 tablespoons honey
  • Mint leaves (optional)

Preparation:

  • Peel the mangoes; cut some slices to dress up the glass and cut the rest of the mangoes in dices
  • Toast the flaked almonds in a pan without oil. When ready, mix them with honey
  • Mix the yogurt with mascarpone, honey and VOM FASS mango balsam vinegar
  • Break the biscotti into crumbs
  • In a glass, make layers with biscotti crumbs, mango dices, creamy mixture with yogurt and mascarpone, and flaked almonds with honey, and repeat until you fill up the glass
  • Put the mango slices on top and add fresh mint leaves (optional)

For our UK viewers and followers, avail of the finest selections of wine, oils and vinegars from VOM FASS UK online at www.vomfassuk.com.

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